Ellis McCue, CEO of Territory Foods, a platform that delivers bespoke food experiences.

Food dominates the franchise world. Here, we rank the strongest brands in 14 tasty categories.

The thermopoly could be the origin of fast food and take out, according to archaeologists, since drinks and street dishes were sold there. It was buried for almost 2,000 years under the ashes, but it still retains its colorful decoration and even food remains.

Health is a key element to high performance. Use these foods to create a diet that will help sustain your success.

Why founder Ethan Brown is creating an ethical and sustainable food revolution, powered by plants.

LiveKuna is an Ecuadorian foodtech that wants to give the world a healthier life through Aztec and Mayan foods.

Shifts in consumer behavior are necessitating sales strategies for food and beverage brands.

A new site is compiling food waste data and food waste solutions. In 2019, more than a third of the food produced in the U.S.—worth around $408 billion dollars—wasn’t sold. While a small portion was donated, much of it went to waste. But by the end of the decade, the government aims to cut food waste in half. It’s a complex challenge, as waste happens at every step of the food system, from produce that isn’t harvested on farms to food forgotten in fridges. Read Full Story

The pathways to get food to restaurants are entirely different that getting food to stores. As small farmers try to adjust, it’s creating a tragic loss of food at a time when people need it most. As long lines of newly unemployed people wait at food banks—on a recent day at a distribution point in San Antonio, 10,000 cars waited in line —many farmers are simultaneously throwing out food that they can no longer sell to restaurants, hotels, and schools. Read Full Story

Cheap, nutritionally lacking foods aren't the only options in the freezer section anymore.