Tastes like chicken . . . because it is. At a new restaurant in Tel Aviv called The Chicken , the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a glass window. Diners don’t pay for their meals; instead, SuperMeat, the startup making the “cultured chicken” meat, is asking for feedback on its products, as it prepares for large-scale production of food that it thinks can transform the industry. Read Full Story

With its Cajun Flounder Sandwich, the fast-food chain is hoping to capture lightning in a bun—twice! Almost 1.5 years to the day after Popeyes Louisiana Kitchen launched its now-famous Chicken Sandwich , the fast-food chain is unveiling another sandwich that hopes will drive customers equally wild. Read Full Story

The company, which is owned by Yum Brands, seeks to grow its share in the growing market for chicken sandwiches.

The chain thus enters fully into competition with McDonald's and Popeyes in the growing market for chicken products that has been experienced in the fast food industry since 2019.

The fast-food giant is jumping on the spicy chicken bandwagon, causing Wendy's to start a Twitter feud.

Seeking to address growing consumer demand for familiar, trustworthy brands by highlighting its rich history as an premium Australian winemaker has led to a new brand platform from Peter Lehmann’s parent company, Casella Family Brands.

When you order an egg sandwich on a bagel from Chinese chain Dicos, you can’t choose a chicken egg. When fast-food chains add plant-based ingredients to their menus, they’re typically sold as an alternative: Burger King didn’t stop selling Whoppers when it launched the Impossible Whopper. But now if you visit Chinese chain Dicos and order a breakfast sandwich, it automatically comes with a plant-based egg. Read Full Story

Six months after bowing to consumer backlash against the racial overtones of its iconic Australian cheese brand, Coon has announced ‘Cheer Cheese’ as the new name for its product from July this year.

Online auto trading platform, carsales, has launched its new brand platform with the tagline ‘Everything You Auto Know’, leaning into its role as a trusted place for car sales and extending that into deeper vehicle buying, comparison and valuation advice.

Spraying chicken with chlorine is a quick fix for poor hygiene standards in U.S. agriculture. But as Britain looks to a trade deal with the U.S. to replace the EU, its consumers are wary of lax standards—especially the chickens. KFC has just scrapped its “finger lickin’ good” catchphrase—and appetite for cheap American chicken isn’t much better across the pond, where U.S. fowls are ruffling feathers. As a contentious post-Brexit agricultural bill makes its way through British parliament, the country has fixated on the possibility of importing U.S. chickens, raised in such unhygienic conditions that they have to be washed in chlorine before they’re sold to consumers. Will Brits be forced to eat chlorinated U.S. chicken? It’s a question that’s dividing the nation. Read Full Story