It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.

When you order an egg sandwich on a bagel from Chinese chain Dicos, you can’t choose a chicken egg. When fast-food chains add plant-based ingredients to their menus, they’re typically sold as an alternative: Burger King didn’t stop selling Whoppers when it launched the Impossible Whopper. But now if you visit Chinese chain Dicos and order a breakfast sandwich, it automatically comes with a plant-based egg. Read Full Story

The company's founder, Josh Tetrick, believes their cultured chicken will satisfy all kinds of customers, and it just received regulatory approval in Singapore.

Beyond Meat's plant-based meat products, such as hamburgers and hot dogs, have gained popularity with consumers seeking alternatives to chicken, pork, and beef.

How the CEO of Moku Foods walked onto 'Elevator Pitch' and left with a deal.

Tastes like chicken . . . because it is. At a new restaurant in Tel Aviv called The Chicken , the chicken on the menu is grown from cells in a bioreactor in an adjacent pilot plant visible through a glass window. Diners don’t pay for their meals; instead, SuperMeat, the startup making the “cultured chicken” meat, is asking for feedback on its products, as it prepares for large-scale production of food that it thinks can transform the industry. Read Full Story

Taco Bell’s bean burritos have appealed to vegetarians and vegans for decades, but the chain now is seeing the value in adding plant-based meat to its menu. Long before the Impossible Whopper at Burger King and Beyond Meat chicken at KFC , Taco Bell filled a fast-food gap for vegetarians and vegans with its easy ability to swap beans for beef and its “fresco” style modification, which subs pico de gallo for dairy toppings such as sour cream and cheese. The company even once said it wouldn’t pursue adding plant-based options from Impossible or Beyond, despite growing interest from other fast-food eateries in those menu additions, instead focusing on its own vegetarian offerings that have been available for decades. Read Full Story

The plant-based chicken company Daring is going after the chicken industry—with new investment help from a meat powerhouse. “How much chicken do you get in one order?” I ask Ross Mackay, before it took a solid beat for me to register that his product, of course, is not chicken. It is, in fact, the anti-chicken. As the marketing materials boldly state, it’s “1000% not chicken.” Read Full Story

A new study by Kroger and the Plant Based Foods Association finds that plant-based meat sales jump 23% when the product is sold in the meat department. Where’s the plant-based beef? Read Full Story

Why founder Ethan Brown is creating an ethical and sustainable food revolution, powered by plants.