What we know about McDonald’s new “McPlant” plant-based burger

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The fast food giant’s shift toward plant-based meat could have major implications for the growing sector—but it’s not quite clear where this specific plant-based meat is coming from. As one of the world’s largest buyers of beef—the most climate-damaging food on the planet—McDonald’s is working to reduce emissions by supporting regenerative agriculture . But it’s also launching a new “McPlant” plant-based burger, something that could also make a difference if it can scale up. Read Full Story

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These plant-based steaks come out of a 3D printer

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Plant-based burgers are one thing, but a fake steak that can convince meat eaters is a much harder accomplishment. Redefine Meat thinks it’s figured it out. Inside a lab in Rehovot, Israel, a 3D printer the size of an industrial refrigerator is busy printing plant-based steaks. Redefine Meat , the startup that developed the technology, sees it as the next step for the world of alternative protein: If companies like Impossible Foods have created plant-based burgers that are meaty enough to tempt omnivores, now the industry wants options for realistic whole cuts of faux meat. Read Full Story

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